Spring has Sprung!
Weekend Specials:
April 5-7: Cioppino
April 12-14: Linguini w/White or Red Clam Sauce
April 19-20: Shrimp Marsala
April 26-28: Stuffed Pork Chops
April 5-7: Cioppino
April 12-14: Linguini w/White or Red Clam Sauce
April 19-20: Shrimp Marsala
April 26-28: Stuffed Pork Chops